...you make a salad with avocado in it AND your friends think that's perfectly normal.
I had never thought of avocado as something savory before. Growing up, we'd have it mashed up with milk and sugar (and maybe some shaved ice) as a dessert or snack. YUM! Then I got here and was introduced to guacamole. Who knew? Yes, Mexican food did not do so well in Manila.
Today, I found myself making a salad to take along to a picnic and I thought: Why not throw some avocado in there? So I did. It was delicious.
I shall make some more tomorrow.
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